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Moisture diffusivity and thermak Expansion of Gorgon nut

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Optimization of Process parameters for absorption of milk by makhana

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Physical and Aerodynamic properties of makhana

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Physical, gravimetric and functional characterization of various milling fractions of popped gorgon nut

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Physical and Hygroscopic Properties of Makhana

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Physical and Thermal Properties of gorgon nut

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Financial Evaluation for the establishment of Makhana kheer mix Production Unit

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Gorgon fruit or makhana its cultivaation and processing

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Diffusion models for gorgon nut roasting

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Food for all Solution forever

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