Determination of Processing Conditions for Gorgon Nut ( Euryale ferox ) Determination of Processing Conditions for Gorgon Nut ( Euryale ferox ) Read More »
Effect Of Grinding Time And Moisture On Size Reduction Of Makhana Effect Of Grinding Time And Moisture On Size Reduction Of Makhana Read More »
Effect of popping on physicochemical, technological, antioxidant, and microstructural properties of makhana seed Effect of popping on physicochemical, technological, antioxidant, and microstructural properties of makhana seed Read More »
Mathematical modeling for thermal expansion of gorgon nut during roasting Mathematical modeling for thermal expansion of gorgon nut during roasting Read More »
Mathematical simulation of roasting of grain Mathematical simulation of roasting of grain Read More »
Moisture diffusivity and thermak Expansion of Gorgon nut Moisture diffusivity and thermak Expansion of Gorgon nut Read More »
Optimization of Process parameters for absorption of milk by makhana Optimization of Process parameters for absorption of milk by makhana Read More »
Physical and Aerodynamic properties of makhana Physical and Aerodynamic properties of makhana Read More »
Physical, gravimetric and functional characterization of various milling fractions of popped gorgon nut Physical, gravimetric and functional characterization of various milling fractions of popped gorgon nut Read More »
